Frozen Pork Femur Bone

The Maproal, S.A.  large, thigh bone from the hind leg of pork, also known as the pork femur.

Minimally processed, flash frozen to preserve the natural texture and flavour Provides a unique and versatile pork byproduct used in various soups, stews, and broths.

Nutritional Information (per 100g):

Calories: 120-150
Protein: 15-20g
Fat: 6-10g
Collagen/Gelatin: 2-4g

Applications:

Pork bone broth and stock for soups and stews
Braised pork femurs in sauces and gravies
Pork femur bones used to make collagen-rich gelatins
Pork femur bones added to rice dishes and casseroles
Pork femur bones used in traditional Chinese herbal soups