ChickPeas wholesale information
Chickpeas (Cicer arietinum), also known as Garbanzo Beans, are among the world’s most popular and nutritious legumes. Highly valued for their rich protein content, dietary fiber, vitamins, and minerals, chickpeas are widely used in food manufacturing, retail distribution, canning, flour production, snack manufacturing, and international food markets.
Trading Company Bl Ltd supplies premium export-quality Chickpeas sourced from trusted agricultural producers and processed according to international food safety standards. Our chickpeas are carefully cleaned, graded, sorted, and packaged to ensure maximum purity, freshness, and quality for wholesalers, distributors, food manufacturers, and importers worldwide.
Available in both Kabuli and Desi varieties, our chickpeas meet the requirements of global food industries and commercial buyers.
Product Specifications
| Specification | Details |
|---|---|
| Product Name | Chickpeas |
| Botanical Name | Cicer arietinum |
| Product Type | Dried Legume |
| Varieties | Kabuli & Desi |
| Color | Cream, Beige, Brown |
| Purity | 99% Minimum |
| Moisture | 12% Maximum |
| Admixture | 1% Maximum |
| Damaged Grains | 2% Maximum |
| Foreign Matter | 1% Maximum |
| Shelf Life | 24 Months |
| Storage Condition | Cool & Dry Place |
| Certification | HACCP, ISO, GMP |
Physical Characteristics
| Property | Details |
| Appearance | Whole Dried Chickpeas |
| Shape | Round |
| Texture | Firm |
| Color | Cream to Beige |
| Odor | Natural Legume Aroma |
| Quality Grade | Export Grade |
Nutritional Benefits
Chickpeas are naturally rich in:
- Plant-based protein
- Dietary fiber
- Iron
- Magnesium
- Potassium
- Folate
- Phosphorus
- B Vitamins
- Complex carbohydrates
- Natural antioxidants
