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Frozen Pork Ears Flaps

Frozen Pork

Frozen Pork Ears Flaps

Rosa Distribution supplies Frozen Pork Ears Flaps for retailers, wholesalers, food-service businesses, distributors and commercial buyers. Rosa Distribution offers Frozen Pork Ears Flaps for retailers, wholesalers, food-service businesses and commercial buyers. Frozen Pork Ears Flaps Nutritional Information (per 100g): Calories: 150-180 Protein: 26-30g Fat: 6-8g Sodium: 800-950mg Applications: Sliced pork ham for sandwiches and charcuterie Diced pork ham for omelets, quiches Frozen Pork Ham 3D Boneless, and casseroles Cubed pork ham for soups, stews, and pasta dishes Pork ham steaks and cutlets for quick weeknight meals. The Product Description: The Maproal, S.A. cleaned and trimmed pork ear cartilage and skin. Minimally processed, flash frozen to preserve the natural texture and flavor. Provides a unique pork byproduct used in traditional Asian dishes. The Product Specifications: Humanely-raised, vegetarian-fed pigs CERTIS/USDA/CFIA inspected and certified Gross Weight: 1-3 lbs per package Net Weight (without packaging): 0.75-2.5 lbs Shelf Life: 12-18 months frozen The Packaging: Individually vacuum-sealed in food-grade bags Packed in sturdy corrugated boxes for shipping Maintained at 0°F (-18°C) or below during transport and storage RELATED PRODUCTS Contact Rosa Distribution for current specifications, packing options, order quantities and availability.

Packaging
Individually vacuum-sealed in food-grade bags Packed in sturdy corrugated boxes for shipping Maintained at 0°F (-18°C) or below during transport and
Shelf Life
12-18 months frozen The Packaging: Individually vacuum-sealed in food-grade bags Packed in sturdy corrugated boxes for shipping Maintained at 0°F (-18°C) or below during transport and
Weight
1-3 lbs per package Net Weight (without packaging): 0.75-2.5 lbs Shelf Life: 12-18 months frozen The Packaging: Individually vacuum-sealed in food-grade bags Packed in sturdy corrugated boxes for shipping Maintained at 0°F (-18°C) or below during transport and storage RELATED PRODUCTS Contact Rosa Distribution for current specifications, packing options, order quantities and availability

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Product details

Frozen Pork Ears Flaps wholesale information

Product Overview

Rosa Distribution supplies Frozen Pork Ears Flaps for retailers, wholesalers, food-service businesses, distributors and commercial buyers. Rosa Distribution offers Frozen Pork Ears Flaps for retailers, wholesalers, food-service businesses and commercial buyers. Frozen Pork Ears Flaps Nutritional Information (per 100g): Calories: 150-180 Protein: 26-30g Fat: 6-8g Sodium: 800-950mg Applications: Sliced pork ham for sandwiches and charcuterie Diced pork ham for omelets, quiches Frozen Pork Ham 3D Boneless, and casseroles Cubed pork ham for soups, stews, and pasta dishes Pork ham steaks and cutlets for quick weeknight meals. The Product Description: The Maproal, S.A. cleaned and trimmed pork ear cartilage and skin. Minimally processed, flash frozen to preserve the natural texture and flavor. Provides a unique pork byproduct used in traditional Asian dishes. The Product Specifications: Humanely-raised, vegetarian-fed pigs CERTIS/USDA/CFIA inspected and certified Gross Weight: 1-3 lbs per package Net Weight (without packaging): 0.75-2.5 lbs Shelf Life: 12-18 months frozen The Packaging: Individually vacuum-sealed in food-grade bags Packed in sturdy corrugated boxes for shipping Maintained at 0°F (-18°C) or below during transport and storage RELATED PRODUCTS

Product Details

  • Humanely-raised, vegetarian-fed pigs
  • CERTIS/USDA/CFIA inspected and certified
  • Gross Weight: 1-3 lbs per package
  • Net Weight (without packaging): 0.75-2.5 lbs
  • Shelf Life: 12-18 months frozen
  • Individually vacuum-sealed in food-grade bags
  • Packed in sturdy corrugated boxes for shipping
  • Maintained at 0°F (-18°C) or below during transport and storage
  • The Product Description: The Maproal, S.A.

Wholesale Enquiries

Contact Rosa Distribution for current specifications, packing options, order quantities and availability.

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